Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects

Sugars and sugar confectionery

Cocoa and cocoa preparations

Preparations of cereals, flour, starch or milk; pastrycooks' products

Preparations of vegetables, fruit, nuts or other parts of plants

Miscellaneous edible preparations

Beverages, spirits and vinegar

Residues and waste from the food industries; prepared animal fodder

Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body