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European Union
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European Union
VI
Products of the chemical or allied industries
35
Albuminoidal substances; modified starches; glues; enzymes
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3501
Casein, caseinates and other casein derivatives; casein glues
3502
Albumins (including concentrates of two or more whey proteins, containing by weight more than 80|% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives
3503
Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading|3501
3504
Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed
3505
Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches
3506
Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1|kg
3507
Enzymes; prepared enzymes not elsewhere specified or included
Section Notes
Chapter Notes

1. This chapter does not cover:


(a) yeasts (heading 2102);


(b) blood fractions (other than blood albumin not prepared for therapeutic or prophylactic uses), medicaments or other products of Chapter 30;


(c) enzymatic preparations for pre-tanning (heading 3202);


(d) enzymatic soaking or washing preparations and other products of Chapter 34;


(e) hardened proteins (heading 3913); or


(f) gelatin products of the printing industry (Chapter 49).


2. For the purposes of heading 3505, the term ‘dextrins’ means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10 %.


Such products with a reducing sugar content exceeding 10 % fall in heading 1702.


Additional Chapter Notes


1. Subheading 3504 00 10 covers concentrated milk proteins with a protein content of more than 85 % by weight, calculated on the dry matter.