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Türkiye
Selected Country/Country Group:
Türkiye
VI
Products of the chemical or allied industries
35
Albuminoidal substances; modified starches; glues; enzymes
3507
Enzymes; prepared enzymes not elsewhere specified or included
DescriptionCommodity Code
  • Peynir mayası ve bunun konsantreleri
    35
    07
    10
    00
    00
    00
  • Diğerleri
    • Lipoprotein lipaz; Aspergillus alkalin proteaz
      35
      07
      90
      30
      00
      00
    • Diğerleri
      • Pepsin
        35
        07
        90
        90
        00
        11
      • Malt enzimleri
        35
        07
        90
        90
        00
        12
      • Trombin
        35
        07
        90
        90
        00
        13
      • Diğerleri
        35
        07
        90
        90
        00
        19
Section Notes
Chapter Notes

1. This chapter does not cover:


(a) yeasts (heading 2102);


(b) blood fractions (other than blood albumin not prepared for therapeutic or prophylactic uses), medicaments or other products of Chapter 30;


(c) enzymatic preparations for pre-tanning (heading 3202);


(d) enzymatic soaking or washing preparations and other products of Chapter 34;


(e) hardened proteins (heading 3913); or


(f) gelatin products of the printing industry (Chapter 49).


2. For the purposes of heading 3505, the term ‘dextrins’ means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10 %.


Such products with a reducing sugar content exceeding 10 % fall in heading 1702.


Additional Chapter Notes


1. Subheading 3504 00 10 covers concentrated milk proteins with a protein content of more than 85 % by weight, calculated on the dry matter.


Commodity Footnotes
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