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| VI | Products of the chemical or allied industries | %20rotate(90)'%20fill='%23707070'/%3e%3c/svg%3e) |
| 35 | Albuminoidal substances; modified starches; glues; enzymes | |
| 3502 | Albumins (including concentrates of two or more whey proteins, containing by weight more than 80|% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives | |
| Description | Commodity Code |
|---|
- Yumurta albümini (ovalbümin)
- Kurutulmuş
- İnsan gıdası olarak kullanılmaya elverişli olmayan veya elverişsiz hale getirilenler350211100000
- Diğerleri350211900000
- Diğerleri
- İnsan gıdası olarak kullanılmaya elverişli olmayan veya elverişsiz hale getirilenler350219100000
- Diğerleri350219900000
- Süt albümini (iki veya daha fazla peyniraltı suyu proteini konsantreleri dahil)
- İnsan gıdası olarak kullanılmaya elverişli olmayanlar veya elverişsiz hale getirilenler350220100000
- Diğerleri
- Kurutulmuş (örneğin yaprak, pul, flokon, ve toz halinde)350220910000
- Diğerleri350220990000
- Diğerleri
- Albüminler (yumurta albümini "ovalbümin" ve süt albumini "laktalbümin hariç)
- İnsan gıdası olarak kullanılmaya elverişli olmayanlar veya elverişsiz hale getirilenler350290200000
- Diğerleri350290700000
- Albüminatlar ve diğer albümin türevleri350290900000
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Section NotesChapter Notes1. This chapter does not cover:
(a) yeasts (heading 2102);
(b) blood fractions (other than blood albumin not prepared for therapeutic or prophylactic uses), medicaments or other products of Chapter 30;
(c) enzymatic preparations for pre-tanning (heading 3202);
(d) enzymatic soaking or washing preparations and other products of Chapter 34;
(e) hardened proteins (heading 3913); or
(f) gelatin products of the printing industry (Chapter 49).
2. For the purposes of heading 3505, the term ‘dextrins’ means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10 %.
Such products with a reducing sugar content exceeding 10 % fall in heading 1702.
Additional Chapter Notes
1. Subheading 3504 00 10 covers concentrated milk proteins with a protein content of more than 85 % by weight, calculated on the dry matter.
Commodity Footnotes;}.g{fill:%23dce0e8;}.h{stroke:rgba(0,0,0,0);}%3c/style%3e%3cclipPath%20id='a'%3e%3cpath%20class='a'%20d='M50.886,2V3.183a4,4,0,0,1-4,4H25l-.2-.005A4,4,0,0,1,21,3.183h0V2a2,2,0,0,0-2-2H0V22a4,4,0,0,0,4,4H68.1a4,4,0,0,0,4-4h0V0H52.887a2,2,0,0,0-2,2Z'%20transform='translate(0%200.999)'/%3e%3c/clipPath%3e%3c/defs%3e%3cg%20transform='translate(0%20-7.381)'%3e%3cellipse%20class='b'%20cx='44.5'%20cy='9'%20rx='44.5'%20ry='9'%20transform='translate(0%2080.693)'/%3e%3cpath%20class='c'%20d='M14.217,0H57.883L72.1,17.1H0Z'%20transform='translate(8.5%2048.893)'/%3e%3crect%20class='d'%20width='50'%20height='54'%20rx='2'%20transform='translate(19.55%2020.193)'/%3e%3crect%20class='e'%20width='36'%20height='20'%20rx='2'%20transform='translate(26.5%2026.193)'/%3e%3crect%20class='e'%20width='36'%20height='3'%20rx='1.5'%20transform='translate(26.5%2052.131)'/%3e%3crect%20class='e'%20width='36'%20height='3'%20rx='1.5'%20transform='translate(26.5%2060.407)'/%3e%3cg%20transform='translate(8.5%2065.011)'%3e%3cpath%20class='a'%20d='M50.886,2V3.183a4,4,0,0,1-4,4H25l-.2-.005A4,4,0,0,1,21,3.183h0V2a2,2,0,0,0-2-2H0V22a4,4,0,0,0,4,4H68.1a4,4,0,0,0,4-4h0V0H52.887a2,2,0,0,0-2,2Z'%20transform='translate(0%200.999)'/%3e%3cg%20class='f'%3e%3cpath%20class='g'%20d='M0,36H82.1V0H0Z'%20transform='translate(-5%20-4)'/%3e%3c/g%3e%3c/g%3e%3cpath%20class='h'%20d='M21000.164,22764.625v0l9.906,9.9a1.738,1.738,0,0,0,1.215.5,1.732,1.732,0,0,0,1.23-2.965l-9.906-9.9a18.3,18.3,0,1,0-2.445,2.465Zm-11.793.77a14.985,14.985,0,0,1-5.832-1.176,14.809,14.809,0,0,1-4.773-3.219,15.024,15.024,0,0,1-3.23-4.773,15.044,15.044,0,0,1,0-11.68,15.037,15.037,0,0,1,19.688-8,14.951,14.951,0,0,1,9.16,13.836,15,15,0,0,1-1.164,5.844,15.171,15.171,0,0,1-8,7.992A15.01,15.01,0,0,1,20988.371,22765.395Z'%20transform='translate(-20924.012%20-22724.018)'/%3e%3c/g%3e%3c/svg%3e)
There are no footnotes associated with this commodity code.